Japanese Knives
Showing all 2 results
-
Dalstrong Chef Knife – Gladiator Series 20cm – 8″
$125.00- High carbon ThyssenKrupp German steel at 55 Rockwell
- Hand sharpened to 18° per side, achieving ultra thin slices and maximum resilience
- Tall blade height gives knuckle clearance
- Beautiful hand polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered
- Polished spine to facilitate a comfortable pinch grip
- Full tang for incredible robustness & quality
- Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty.
- Triple riveted for even more durability
- Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
-
Classic Chef’s Knife 20cm – Shun Knives
$349.00The Kai Shun knives feature Shun famous Damascus layered metal structure, combined with a very hard core of VG-MAX steel. The blade is hand hammered Japanese style.
- The true does-it-all kitchen knife
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 8 in. (20.3 cm)
- Handcrafted in Japan